Showing posts with label punk. Show all posts
Showing posts with label punk. Show all posts

Sunday, May 17, 2015

No more Makeup Meltdown!

No More Makeup Meltdown!Batty eye makeup that won't move when you do.



You finish your workout and you go to the restroom to wash up. What you see in the mirror resembles a wet raccoon that lost a round of paintball. Before you started your workout, your eyes looked flawless! They were precisely lined and shadowed and you looked like a gothic princess. Now you look like you barely survived a paint war!

It's difficult to find sweat-proof makeup techniques that won't take you an hour to apply, but the answer to your woes of meltdown is really quite simple. You don't need layers of this and layers of that and powders and blotting. All you really need is a GOOD primer. 

There are many eye makeup primers on the market today, and I've tried more than a handful. They range in price from around $7-$30 or more. I've tried all of the price ranges, and the good news is that the one that works the best for me is the cheapest! Wet 'n Wild Fergie is not only inexpensive and very effective, but it's also around $7. It out-performed Urban Decay, L'Oreal and all of the others I tried. PLUS, it's vegan and cruelty free!

There are a few tips to keep in mind when applying it:

  • It dries FAST. Have all of your colors and tools ready to use before applying the primer. It's only workable and blendable when wet, and I'd estimate that it dries in 30 seconds.
  • Because of the above, you may need to apply it a little at a time. For example, if you're using eyeshadow on your lids and below your lash line, you may want to apply the primer to the lid first, then your eyeshadow, then apply primer below your lash line and then the shadow for that area.
  • A little goes a long way. You only need the smallest amount for it to be effective. It sometimes dries white, so avoid putting it on too heavy or in areas that will not be covered with color.
  • Use a very small or flat makeup brush to apply the primer to smaller areas, such as under the lash line.

With that being said, enjoy this fun and batty budge-proof eyeshadow tutorial! This is the official Bats and Dumbells makeup look! If you try it, please share your look in the comments section!



The products I used are as follows:

Removal is a bit tricky. This look REALLY STAYS ON. Usually, coconut oil will take off any stubborn makeup I apply, but not in this case. Shy of using a chisel, I recommend Manic Panic Dream Remover.


More stay-in-place makeup tips will follow in the future, so be sure to subscribe to this blog so you don't miss a thing.

Saturday, March 28, 2015

Cobweb Pizza Recipe

Motivate your Bat Self-Cobweb Pizza
Vegan, 250 Calories or Under!

The weekend is here! Pizza on a friday or Saturday is a staple in many American homes, including mine. Luckily, I have found a way to have my slice and eat it too, without undoing all of the good I have done for my body during the week! I have this pizza every single Friday, changing up the toppings depending on my mood.

This week I made it with crumbled tempeh, so that will be the basis of this recipe. Of course, the calorie count will vary depending on the exact cheese and topping you use, but it's really easy to keep the calorie count down because of the awesome crust that is used.

This pizza is the perfect portion for one person! Feel free to pair it with a piece of fruit or a side salad (just watch the calories in your dressing). for an EASY, filling meal.

Serves: 1
Prep Time: 20 minutes
Cook time: 15 minutes



Ingredients:

  • 1/8 block of Teese vegan cheese (Teese tends to be lower in calories than most vegan cheeses) or 1 slice of vegan cheese slices of your choice
  • 1/4 cup crumbled tempeh
  • 1 tbs pizza sauce or pasta sauce
  • 1 Joseph's pita bread, the Flax Oatbran Whole Wheat variety
  • Italian spices, to taste
  • 1 tsp soy sauce
  • 2 tbs water
Method:
  • In a small bowl or cup, mix soy sauce, water and a bit of Italian seasoning taste. Add crumbled tempeh and mix well. 
  • On a lightly greased pan, broil tempeh for 5 minutes, or before it starts to burn. Remove from oven and set aside.
  • Preheat oven to 400 degrees.
  • Slice your vegan cheese into thin, 1/8" strips.
  • Add pizza or pasta sauce to crust (Joseph's pita).
  • Add your toppings, in this case the tempeh. Spread evenly and flatten a bit with a spatula.
  • Add your cheese, making a cobweb formation.
Your creation should now look something like this. I decided at the last minute that I wanted "bugs" in my cobweb, so I aded some sliced black olives. Isn't it cute?

Bake on a lightly greased pan for approximately 15 minutes, checking on it periodically to make sure it does not burn.

That's it! Now let cool, and nom nom away, completely guilt free..



The Batty Breakdown:
Approximate Calories: 215
Fat: 8.5 grams
Carbs: 25.4
Protein: 14.7